Book Description from Amazon
The British have a relationship with their food that is unlike that of
any other country. Once something that was never discussed in polite
company, it is now something with which the nation is obsessed. But
are they at last developing a food culture or are they just going
through the motions? This entertaining, detailed, and somewhat
tongue-in-cheek observation of the British and their food, cooking,
eating, and behavior in restaurants, covers such topics as dinner
parties, funeral teas, Indian restaurants, dieting, and eating while
under the influence. Written in Nigel Slater’s trademark style, Eating for England highlights the nation's idiosyncratic attitude towards the fine art of dining.
Eating for England by Nigel Slater is the first book that I've read and am reviewing for the British Books Challenge 2012.
Bread and butter pudding, Digestive biscuits, hard boiled eggs and soldiers, rice pudding with jam, Jaffa cakes, a full English breakfast, Jelly Babies, Cadbury's Flakes and Fruit and Nut bars, scones and clotted cream, Bourbon biscuits, trife, fish and chips, a Sunday roast.
It's amazing how much of our childhood memories are connected to food, this paperback took me wayyyy back. This book was actually a Christmas gift from a very dear friend in the UK, who thought that this British expat living in the US would get a kick out of reminiscing about food from the old country. It did, and it made me hungry, for treacle pudding and many other dishes from my youth. I really enjoyed this gastronomic meander down memory lane. It's a quick, light hearted, witty read and gives Brits a look back at food from their youth and others an insight into the curious and sometimes eccentric life of the British and their food.
I loved this book and would recommend it for anglophiles, British expats and anyone that loves food, that just about covers everyone right? ;)